Agent for Preventing and/or Treating Veisalgia

ABSTRACT

[Problem] To provide an agent for preventing and/or treating veisalgia. [Solution] Provided is an agent for preventing and/or treating veisalgia, the agent including an ALA (5-aminolevulinic acid).

TECHNICAL FIELD

The present invention relates to a hangover prophylactic and/ortherapeutic agent. More specifically, the present invention relates to ahangover prophylactic and/or therapeutic agent comprising ALAs.

BACKGROUND ART

Alcohol beverages, being important beverages that improve communicationin human society, are essential for social life. This is also clear fromthe fact that alcohol beverages are offered at many religious orceremonial functions. It is not too much to say that alcohol beveragesare a part of the culture.

However, it is also a clear fact that excess alcohol intake imposes aburden on health and economy. Illnesses thought to be caused by excessintake of alcohol beverages represent 9% of all illnesses, and there isalso a report stating that the loss reaches 7 trillion yen per year inJapan. To this report, there is also a counterargument that positiveeffects brought about by moderate alcohol beverage intake are notevaluated, and a quantitative evaluation of health hazards ischallenging.

Meanwhile, alcohol beverage intake, if not directly causes healthhazards, clearly generates one's malfunction or social losses due tohangovers. In a research in England, social losses limited to workabsences due to hangovers are calculated at 240 billion yen.

From such background, a method for pleasantly consuming alcoholbeverages without having a hangover is not simply a desire of alcoholdrinkers but also a social demand.

As a prophylactic measure of hangovers, investigations withpharmaceuticals such as tolfenamic acid have been performed. Inaddition, investigations by natural ingredients such as dry yeast,prickly pear, and turmeric have also been performed as a prophylacticmeasure of hangovers. Although there is also a report stating that acertain effect was identified for prickly pear, it is also clear thatits effect is insufficient since it has shown no signs of gainingpopularity.

Acetaldehyde which is an ethyl alcohol metabolism intermediate is saidto be the main cause of hangovers. Accordingly, low enzyme activity ofaldehyde dehydratase is said to be the cause of hangovers. However,since for example hangover symptoms are diverse and symptoms varydepending on the type of alcohol beverage, the mechanism of hangovercannot be described merely by acetaldehyde.

Moreover, although it is common to be thought that the cause of hangoveris attributed to the liver function since many of drug metabolisms takeplace in the liver, in light of the fact that the two major symptoms ofhangovers are retching and headache, it cannot be deemed thatimprovement of liver function by itself will allow prevention ofhangovers.

The development of a truly effective hangover prophylactic and/ortherapeutic agent has been much awaited from drinkers as well as as asocial demand.

SUMMARY OF THE INVENTION Technical Problem

The object of the present invention is to provide an effective hangoverprophylactic and/or therapeutic agent.

Solution to Problem

A hangover generally refers to the overall physical failure that lingersafter the direct effects of alcohol on the brain or nerve accompanyingalcohol intake, and examples of major symptoms include nausea, retching,headache, stomachache, thirst, weakness, and exacerbation of skinsymptoms.

The present inventors noted that there are individual differences in theextent of hangovers, and hypothesized that the difference in theproduction amount of endogenous substances leads to the individualdifference in the extent of hangovers. As a result of broadly searchingendogenous substances, the inventors themselves also participating intrials, and after repeated investigations, the inventors quitesurprisingly found that ALAs have the effect of preventing and/ortreating a hangover.

ALA herein means 5-aminolevulinic acid. ALA is also calledδ-aminolevulinic acid, and is a type of amino acid. ALA is an in vivoendogenous substance, and is known as a heme precursor. ALA is known forvarious bioactivities, and is broadly employed in Photo Dynamic Therapy(PDT) and Photo Dynamic Diagnosis (PDD) in the diagnostic or therapeuticfields of cancer etc. Although ALA is a common precursor of hemecompounds, it is known that in cancer cells, heme is not produced evenwhen ALA is administered and a heme compound precursor protoporphyrin IX(PPIX) is accumulated. PDD becomes possible because fluorescence isemitted when light is irradiated on the accumulated PPIX. Moreover, inthe presence of oxygen, PDT becomes possible because reactive oxygen isproduced when light is irradiated on the accumulated PPIX. However, inregard to the relationship between ALA and PDT or PDD effects andhangover prophylactics and/or therapeutics, the connection can in no waybe anticipated.

ALA is also known to be a heme precursor and effective for prevention ofanemia. However, a non-anemic person will also have a hangover, andthere is no report stating that an anemic person is susceptible to ahangover.

Although ALA is known to improve sugar or lipid metabolism, since thecause of hangover is presently unknown as previously described, itcannot be envisioned from existing information that ALA is effective forprevention of hangovers.

The present inventors, after numerous extensive investigations, haveestablished a hangover prophylactic and/or therapeutic agent comprisingALAs to complete the present invention (the elucidation of the exactmechanism regarding why ALAs are effective for hangovers, however, is achallenge for future science). The present inventors also carried outnumerous extensive investigations regarding combinations with furtherother ingredients (pharmaceutical ingredients and/or non-pharmaceuticalingredients) as well as the dosage or administration method etc.

In other words, the present invention relates to a hangover prophylacticand/or therapeutic agent comprising a compound shown below (Formula I):

[Chemical Formula 1]

R¹—NHCH₂COCH₂CH₂COOR²  (Formula I)

(wherein R¹ represents a hydrogen atom or an acyl group, and R²represents a hydrogen atom, a linear or branched alkyl group, acycloalkyl group, an aryl group, or an aralkyl group) or a salt thereof.

In the above (Formula I), the hangover prophylactic and/or therapeuticagent of the present invention may be those wherein:

R¹ is selected from the group consisting of a hydrogen atom, an alkanoylgroup having 1-8 carbons, and an aroyl group having 7-14 carbons, and

R² is selected from the group consisting of a hydrogen atom, a linear orbranched alkyl group having 1-8 carbons, a cycloalkyl group having 3-8carbons, an aryl group having 6-14 carbons, and an aralkyl group having7-15 carbons.

In the above (Formula I), the hangover prophylactic and/or therapeuticagent of the present invention may be those wherein:

R¹ is selected from the group consisting of a hydrogen atom, a formylgroup, an acetyl group, a propionyl group, and a butyryl group, and

R² is selected from the group consisting of a hydrogen atom, a methylgroup, an ethyl group, a propyl group, a butyl group, and a pentylgroup.

In the above (Formula I), the hangover prophylactic and/or therapeuticagent of the present invention may be those wherein:

R¹ is a hydrogen atom, and

R² is selected from the group consisting of a hydrogen atom, a methylgroup, an ethyl group, a propyl group, a butyl group, and a pentylgroup.

In the above (Formula I), the hangover prophylactic and/or therapeuticagent of the present invention may be those wherein:

R¹ is a hydrogen atom, and

R² is a hydrogen atom.

The hangover prophylactic and/or therapeutic agent of the presentinvention may further contain one or two or more types of metals. Inaddition, said metal may be selected from the group consisting of iron,magnesium, zinc, nickel, vanadium, copper, chromium, molybdenum, andcobalt. Moreover, said metal may be, among others, selected from thegroup consisting of iron, magnesium, and zinc. Moreover, when iron isemployed, sodium ferrous citrate may be employed.

The present invention also relates to a method for preventing and/ortreating a hangover, characterized in administering the hangoverprophylactic and/or therapeutic agent of the present invention.

ADVANTAGEOUS EFFECTS OF INVENTION

The present invention provides a hangover prophylactic and/ortherapeutic agent. Therapy herein includes not only complete eliminationof hangover symptoms, but also improvement of hangover symptoms.Similarly, in regards to prevention, the term includes not onlycompletely stopping hangover symptoms from occurring, but also furthermitigating hangover symptoms that would otherwise have occurred if theprophylactic agent of the present invention was not administered. Byusing the agent of the present invention, a superior hangoverprophylactic and/or therapeutic effect without almost any side effectcan be achieved. In this way, the agent of the present invention is notonly beneficial for alcohol drinkers, but can also reduce social lossesproduced by hangovers.

DESCRIPTION OF EMBODIMENTS

The hangover prophylactic and/or therapeutic agent of the presentinvention is not particularly limited as long as it is a hangoverprophylactic and/or therapeutic agent containing ALAs. The agent of thepresent invention can be ingested before alcohol consumption, ingestedduring alcohol consumption, or ingested after alcohol consumption, oralso ingested after development of a hangover as appropriate accordingto embodiments.

The compound employed as the hangover prophylactic and/or therapeuticagent of the present invention is ALAs. ALAs herein refer to an ALA or aderivative thereof or a salt thereof.

An ALA derivative can be exemplified by a compound represented below(Formula I). In (Formula I), R¹ represents a hydrogen atom or an acylgroup, and R² represents a hydrogen atom, a linear or branched alkylgroup, a cycloalkyl group, an aryl group, or an aralkyl group. In(Formula I), ALA corresponds to the case where R¹ and R² are a hydrogenatom.

[Chemical Formula 2]

R¹—NHCH₂COCH₂CH₂COOR²  (Formula I)

ALAS may only need to act in vivo as an active ingredient in the stateof the ALA of (Formula I) or a derivative thereof, or it can also beadministered as a prodrug (precursor) that is degraded by an in vivoenzyme.

The acyl group in R¹ of (Formula I) can include a linear or branchedalkanoyl group having 1-8 carbons such as formyl, acetyl, propionyl,butyryl, isobutyryl, valeryl, isovaleryl, pivaloyl, hexanoyl, octanoyl,and benzylcarbonyl groups, as well as an aroyl group having 7-14 carbonssuch as benzoyl, 1-naphthoyl, and 2-naphthoyl groups.

The alkyl group in R² of (Formula I) can include a linear or branchedalkyl group having 1-8 carbons such as methyl, ethyl, propyl, isopropyl,butyl, isobutyl, sec-butyl, tert-butyl, pentyl, isopentyl, neopentyl,hexyl, heptyl, and octyl groups.

The cycloalkyl group in R² of (Formula I) can include a saturatedcycloalkyl group having 3-8 carbons such as cyclopropyl, cyclobutyl,cyclopentyl, cyclohexyl, cycloheptyl, cyclooctyl, cyclododecyl, and1-cyclohexenyl group, or those which may partially have unsaturatedbonds present.

The aryl group in R² of (Formula I) can include an aryl group having6-14 carbons such as phenyl, naphthyl, anthryl, and phenanthryl groups.

As the aralkyl group in R² of (Formula I), the aryl moiety can beexemplified as the same as the aryl group above, and the alkyl moietycan be exemplified as the same as the alkyl group above. Specifically,an aralkyl group having 7-15 carbons such as benzyl, phenethyl,phenylpropyl, phenylbutyl, benzhydryl, trityl, naphthylmethyl, andnaphthylethyl groups can be included.

Preferred ALA derivatives include compounds in which R¹ is e.g. a formylgroup, an acetyl group, a propionyl group, or a butyryl group. Moreover,preferred ALA derivatives include compounds in which the above R² ise.g. a methyl group, an ethyl group, a propyl group, a butyl group, or apentyl group. Moreover, preferred ALA derivatives include compounds inwhich the combination of the above R¹ and R² is each combination of(formyl and methyl), (acetyl and methyl), (propionyl and methyl),(butyryl and methyl), (formyl and ethyl), (acetyl and ethyl), (propionyland ethyl), and (butyryl and ethyl).

Among ALAs, examples of a salt of ALA or a derivative thereof caninclude a pharmaceutically acceptable acid addition salt, a metal salt,an ammonium salt, and an organic amine addition salt. Acid additionsalts can be exemplified by e.g. each of inorganic acid salts such ashydrochloride, hydrobromide, hydroiodide, phosphate, nitrate, andsulfate salts, and each of organic acid addition salts such as formate,acetate, propionate, toluenesulfonate, succinate, oxalate, lactate,tartrate, glycolate, methanesulfonate, butyrate, valerate, citrate,fumarate, maleate, and malate salts. Metal salts can be exemplified byeach of alkali metal salts such as lithium, sodium, and potassium salts,each of alkaline earth metal salts such as magnesium and calcium salts,and each of metal salts such as aluminum and zinc. Ammonium salts can beexemplified by e.g. alkyl ammonium salts such as an ammonium salt and atetramethylammonium salt. Organic amine salts can be exemplified by eachof salts such as a triethylamine salt, a piperidine salt, a morpholinesalt, and a toluidine salt. These salts can also be employed as asolution upon use.

Among the above ALAs, the most desirable are ALA and various esters suchas an ALA methyl ester, an ALA ethyl ester, an ALA propyl ester, an ALAbutyl ester, and an ALA pentyl ester, as well as hydrochloride,phosphate, and sulfate salts thereof. Among these, an ALA hydrochloridesalt and an ALA phosphate salt can be exemplified as particularlypreferable.

The above ALAs can be manufactured by e.g. a well-known method such aschemical synthesis, production by microorganisms, and production byenzymes. Moreover, the above ALAs may also form a hydrate or a solvate,and ALAs can be employed alone or in an appropriate combination of twoor more.

The hangover prophylactic and/or therapeutic agent of the presentinvention is preferably those further containing a metal in the rangethat does not cause excess symptom, and a metal compound can beadvantageously employed as such a metal as long as it does not adverselyaffect the effects of the present invention. The metal in the presentinvention can include iron, magnesium, zinc, nickel, vanadium, cobalt,copper, chromium, and molybdenum, preferably iron and zinc.

Iron compounds can include e.g. ferrous citrate, sodium ferrous citrate,iron sodium citrate, iron ammonium citrate, ferric pyrophosphate, hemeiron, iron dextran, iron lactate, ferrous gluconate, iron sodiumdiethylenetriamine pentaacetic acid, iron ammonium diethylenetriaminepentaacetic acid, iron sodium ethylenediamine tetraacetic acid, ironammonium ethylenediamine pentaacetic acid, triethylenetetramine iron,iron sodium dicarboxymethylglutamate, iron ammonium ammoniumdicarboxymethylglutamate, iron lactoferrin, iron transferrin, ferricchloride, iron sesquioxide, sodium iron chlorophyllin, ferritin iron,ferrous fumarate, ferrous pyrophosphate, saccharated iron oxide, ironacetate, iron oxalate, ferrous succinate, iron and sodium succinatecitrate, iron sulfate, and ferrous glycine sulfate, among which ferrouscitrate and sodium ferrous citrate are preferred.

Zinc compounds can include zinc chloride, zinc oxide, zinc nitrate, zinccarbonate, zinc sulfate, zinc diammonium diethylenetriamine pentaaceticacid, zinc disodium ethylenediamine tetraacetic acid, zincprotoporphyrin, and zinc-containing yeast.

One or two or more types of each of the above metals can be employed,and the dosage of the metal can be exemplified as 0.01-10 folds,preferably 0.1-5 folds, and more preferably 0.2-2 folds of the ALAsdosage in molar ratio.

The ALAs and the metal contained in the hangover prophylactic and/ortherapeutic agent of the present invention can also be administered as acomposition comprising ALAs and metal or each alone, but it is preferredthat they are simultaneously administered even when they are eachadministered alone. However, the administration of the ALAs and themetal, even if not strictly simultaneous, may be performed without asubstantial interval between the two so that an additive or asynergistic effect can be exerted.

Examples of the administration route of the hangover prophylactic and/ortherapeutic agent of the present invention can include oraladministrations including sublingual administration, inhalationadministration, intravenous administration including infusion,transdermal administration by e.g. a patch, and parenteraladministration such as administration by forced enteral nutrition methodemploying a suppository or a nasogastric tube, a nasointestinal tube, agastrostomy tube, or an enterostomy tube, although oral administrationis common.

The dosage form of the hangover prophylactic and/or therapeutic agent ofthe present invention can be appropriately determined according to theabove administration route, examples of which can include an injection,an infusion, a tablet, a capsule, fine granules, powders, a liquid, aliquor dissolved in e.g. a syrup, a poultice, and a suppository.

In order to prepare the hangover prophylactic and/or therapeutic agentof the present invention, a carrier, an excipient, a diluent, anadditive, a disintegrant, a binder, a coating, a lubricant, a glider, alubricant, a flavoring agent, a sweetening agent, a solubilizer, asolvent, a gelling agent, and a nutrient etc. which may bepharmacologically acceptable can be added as necessary, specificexamples of which can be water, saline, animal fat and oil, vegetableoil, lactose, starch, gelatin, crystalline cellulose, gum, talc,magnesium stearate, hydroxypropylcellulose, polyalkylene glycol,polyvinyl alcohol, and glycerin. When the hangover prophylactic and/ortherapeutic agent of the present invention is to be prepared as anaqueous solution, attention must be paid so that the aqueous solutionwill not become alkaline in order to prevent degradation of ALAs. In thecase it becomes alkaline, degradation can also be prevented by removingoxygen.

The amount, the frequency, and the duration of the hangover prophylacticand/or therapeutic agent of the present invention will vary according tothe age, weight, and symptoms etc. of the person who will be utilizingthe hangover prophylactic agent. Examples of the preferred dosage caninclude 1 mg-3000 mg, preferably 2 mg-1000 mg, more preferably 3 mg-700mg, and further preferably 5-200 mg per adult of ALA phosphate saltequivalent. The preferred dosage can also be calculated when employingother ALAs by calculating the molar equivalency. Naturally, the abovepreferred dosage range is merely an exemplification and is not limiting.

The administration timing may be any of before alcohol consumption, atthe start of alcohol consumption, during alcohol consumption, afteralcohol consumption, and after development of a hangover, and theingestion may be divided into multiple timings of these. When theingestion is before alcohol consumption, it is desirably within 24hours, desirably within 12 hours, and further desirably within 6 hoursbefore alcohol consumption.

The hangover prophylactic and/or therapeutic agent of the presentinvention can also be used in combination with other existing hangoverprophylactic and/or therapeutic agents. Examples of existing hangoverprophylactic and/or therapeutic agents include e.g. dichloroacetic acid,aspirin, malic acid, caffeine, prickly pear extract, lime tree extract,and turmeric. Since the mechanisms related to these agents and the ALAhangover prophylactic and/or therapeutic agent are thought to be eachfundamentally different, additive or in some cases synergetic effectscan be expected.

The present invention will be more specifically described by Examplesbelow, but the technological range of the present invention is not to belimited to these exemplifications.

EXAMPLE Example 1

Ten test subjects shown in Table 1 ingested a capsule comprising 50 mgof aminolevulinic acid phosphate salt and 57.4 mg of sodium ferrouscitrate after lunch, and consumed alcohol in the evening. The testsubject shown by the same alphabet A-J in other Examples means theidentical test subject. Each test subject was asked to consume beveragescontaining alcohol in amounts thought to be appropriate, and thenfurther consume approximately 180 ml of Japanese sake in addition.Subsequently, feedbacks in regards to the condition of each test subjecton the “same day after alcohol consumption” and the “morning afteralcohol consumption” were taken from each test subject on the day afteralcohol consumption. The results are shown in Table 2. It is apparentfrom Table 2 that the agent of the present invention has a hangoverprophylactic effect. Moreover, Table 2 also shows that there is atendency for the amount of possible alcohol intake to increase byingesting the agent of the present invention before alcohol consumption.

TABLE 1 Profile of Test Participants Age Sex Occupation Alcoholconsumption status A 50 Male Company employee Almost everyday B 60 MaleCompany employee Almost everyday C 44 Male Company employee Almosteveryday D 47 Male Company employee Approximately 5 days/week E 36 MaleCompany employee Approximately 3 days/week F 42 Male Company employeeDoes not usually drink G 40 Female Company employee Approximately aday/week H 36 Female Company employee Approximately 5 days/week I 35Female Company employee Approximately 4 days/week J 33 Female Companyemployee Approximately 3 s/week

TABLE 2 Test Results 1 1) Amount of alcohol intake 2) Condition on sameday after alcohol consumption 3) Condition on morning after alcoholconsumption A 1) 500 ml of beer, approximately 720 ml of Japanese sake2) Subject usually experiences retching when consuming approximately 540ml or more of Japanese sake, but was all right. 3) Subject usually has aheadache the next day when drinking this much, but was surprised to bein excellent condition. B 1) 500 ml of beer, approximately 540 ml ofJapanese sake 2) Subject does not respond so well to Japanese sake, butwas able to drink it comfortably. 3) Subject had no hangover at all.C 1) 500 ml of beer, approximately 1080 ml of Japanese sake 2) Subjectwas very well drunk, but felt capable of drinking more. 3) Subject wokeup feeling good, and arrived at the office by 7 o'clock which is earlierthan usual. D 1) 500 ml of beer, approximately 720 ml of Japanese sake2) Subject felt that he was unsteady on the feet and clearly drunk butmaintained clear conscience. 3) Subject was worried if going to work waspossible the next day by drinking this much, but was all right. E 1)1000 ml of beer, approximately 360 ml of Japanese sake 2) Subject fallsasleep when drinking Japanese sake, but was perfectly fine. 3) Subjectoften has a headache and a stomachache the day after drinking Japanesesake, but was fine. F 1) 500 ml of beer, approximately 180 ml ofJapanese sake 2) Subject was never able to drink this much before. 3)Subject went home after declaring to possibly miss work, but was fine.G 1) 500 ml of beer, approximately 540 ml of Japanese sake 2) Maximumrecord for Japanese sake. Subject did not feel sick. 3) Subject wasworried about the skin condition the next day by drinking this much, butit was rather better than usual. H 1) 1000 ml of beer, approximately 360ml of Japanese sake 2) Subject typically feels fine while drinking, soit was as usual. 3) Subject is typically vulnerable the next day, butsurprised to feel fine regardless of drinking more than usual. I 1) 2000ml of beer, approximately 180 ml of Japanese sake 2) Subject is weakwith anything but beer, but fine with Japanese sake. 3) Subject wassurprised that there was no heavy sensation in the head that is usuallyexperienced the day after drinking. J 1) 500 ml of beer, approximately540 ml of Japanese sake 2) Maximum record for Japanese sake. Subject wasable to drink comfortably. 3) Subject had an upset stomach all the samedue to a sensitive stomach, but there was no headache at all.

Example 2

In this Example, the results of a test carried out similarly to Example1 except that a capsule was ingested at the start of alcohol consumptionare shown in Table 3. As apparent from Table 3, a clear prophylacticeffect of hangovers is seen even when ingestion was at the start ofalcohol consumption. Moreover, the tendency for the amount of alcoholintake to increase when ingestion was at the start of alcoholconsumption was not particularly observed merely from this experiment.

TABLE 3 Test Results 2 1) Amount of alcohol intake 2) Condition on sameday after alcohol consumption 3) Condition on morning after alcoholconsumption A 1) 1000 ml of beer, approximately 540 ml of Japanese sake2) Subject usually experiences retching when consuming approximately 540ml or more of Japanese sake, but was all right. 3) Subject usually has aheadache the next day when drinking this much, but was surprised to bein excellent condition. B 1) 500 ml of beer, approximately 540 ml ofJapanese sake 2) Subject does not respond so well to Japanese sake, butwas able to drink it comfortably. 3) Subject had no hangover at all.C 1) 500 ml of beer, approximately 900 ml of Japanese sake 2) Subjectwas in excellent condition as usual. 3) Subject was in excellentcondition as usual. D 1) 1000 ml of beer, approximately 540 ml ofJapanese sake 2) Subject felt that he was unsteady on the feet andapparently drunk but kept clear conscience. 3) Subject still felt drunkwhen waking up in the morning, but it did not feel like a hangover. H 1)1500 ml of beer, approximately 180 ml of Japanese sake 2) Subjecttypically feels fine while drinking, so it was as usual. 3) Subject istypically vulnerable the next day, but able to get up earlier than herhusband.

Example 3

In this Example, a capsule comprising 10 mg of aminolevulinic acidphosphate salt, 11.5 mg of sodium ferrous citrate, and 50 mg of zincyeast (amount of zinc: 5 mg) was ingested at the end of alcoholconsumption. The results are shown in Table 4. A clear prophylacticeffect of hangovers is seen even when ingestion was after alcoholconsumption.

TABLE 4 Test Results 3 1) Amount of alcohol intake 2) Condition on sameday after alcohol consumption 3) Condition on morning after alcoholconsumption A 1) 500 ml of beer, 1 bottle of red wine 2) Subject startedto feel good on the train on the way home, and had another 500 ml ofbeer at home. 3) Subject woke up refreshed in the morning earlier thanusual, and was surprised to be in excellent condition. B 1) 500 ml ofbeer, 1 bottle of white wine, 1 bottle of red wine 2) Subject was ableto drink comfortably as usual. 3) Subject had no hangover at all. E 1)1000 ml of beer, 1 bottle of white wine 2) Subject falls asleep whendrinking wine, but was perfectly fine. 3) Subject was worried about notable to wake up in the morning, but was surprised to be in ratherexcellent condition. I 1) 2500 ml of beer 2) Subject felt she wasstarting to feel sober by the time she arrived home. 3) Subject feltsomehow in a better physical condition than usual, and application ofmake-up felt smooth.

Example 4

Test subject A had too much to drink during a business trip to China andvomited in the middle of the night. He still had a terrible hangover onthe morning after alcohol consumption, and could not eat any breakfast.Therefore, one capsule of Example 1 and one capsule of Example 3 wereingested on the morning after alcohol consumption. While lying down,symptoms started to improve after about 30 minutes and the subject hadrecovered after 2 hours. From past experiences, the subject was uselesswhen drinking enough to vomit on the day before, but he uneventfullyperformed through a meeting and was able to tolerate a business dinnerwith alcohol consumption in the evening.

It has become apparent from this case example that the agent of thepresent invention has an effect of treating a hangover when administeredafter a hangover is developed. In other words, it is seen that the agentof the present invention is also superior as a hangover therapeuticagent.

Example 5

Test subject D partied too much at a class reunion and developed aterrible hangover. Although he was in no condition to go to work, therewas an important meeting in the afternoon. Therefore, he took an aspirinand forced himself to come to the office, but was obliged to get off thetrain at a way station due to retching and ended up being late. The testsubject was unable to work due to retching and headache from hangovereven after arriving at work, but upon ingesting two capsules of Example3 together with a drink containing 5 mg of ALA phosphate salt “HanamitsuDrink™” (SBI ALApromo Co., Ltd.), he gradually recovered from about 30minutes after ingestion, and was able to uneventfully organize a meetingthe first thing in the afternoon.

It has become apparent from this case example that the agent of thepresent invention has an effect of treating a hangover when administeredafter a hangover is developed. In other words, it is seen that the agentof the present invention is also superior as a hangover therapeuticagent.

Example 6

A 33-year-old female who has never felt refreshed from alcoholconsumption because of a headache caused even by a small amount ofalcohol consumption ingested three tablets of a commercial product“Liverall™” (Daiichi Sankyo Company, Limited) containing isopropylaminedichloroacetate as the active ingredient and two capsules shown inExample 3 at the start of alcohol consumption. As a result, a headachethat usually develops at about 30 minutes from the start of alcoholconsumption did not develop at all, and she was able to consume 500 mlof draft beer and one glass of plum wine. This female felt refreshed andwas able to have an extremely satisfying alcohol consumption experience,gaining a sense of community with other participants. This case exampleshows that the present agent can also be used in combination with otheragents.

Example 7

Test subjects A and C consumed approximately 2,700 ml of Japanese sakebetween the two. Then, test subjects A and C each ingested two capsulescomprising 10 mg of aminolevulinic acid phosphate salt, 11.5 mg ofsodium ferrous citrate, 50 mg of zinc yeast (amount of zinc: 5 mg), 6 mgof molybdenum yeast (12 μg of molybdenum), 5 mg of selenium yeast (10 μgof selenium), 1.67 mg of citric acid, 5 mg of malic acid, 0.45 mg ofvitamin B2, and 5 mg of L-cystine at the end of alcohol consumption. Asa result, neither of the two developed a hangover.

Example 8

Test subject A who consumed Japanese sake similarly to Example 7 withoutingesting any capsules developed a terrible hangover condition. Testsubject A ingested one capsule comprising 100 mg of aminolevulinic acid.As a result, symptoms started to recover after 30 minutes had passedsince administration, and he had completely recovered after 1.5 hours.

Example 9

The following tests were performed to more quantitatively measure thatALAs are effective for the prevention or therapy of a hangover.

In other words, as shown in Table 5 below, a questionnaire was given tofifteen test subjects in regards to (A) the body condition “afteralcohol consumption on the day of alcohol consumption” (“after alcoholconsumption (same day)” in Table 5) and (B) the body condition on “themorning after the day of alcohol consumption”. (“morning after alcoholconsumption” in Table 5) for (1) when ALAs was ingested and (2) whenALAs was not ingested. In this experiment, aminolevulinic acid phosphatesalt was employed as ALAs.

Each test subject consumed alcohol in the evening for a total of twotimes in order to evaluate hangover symptoms in regards to each of (1)when ALAs was ingested and (2) when ALAs was not ingested. In theexperiment with ALAs ingestion and the experiment without ALAsingestion, the order for which of the experiments was performed firstand the other of the experiments was performed later was randomlyselected for each test subject. Each experiment was performed with atleast a few days apart.

Total amount of alcohol consumption varies by test subject. This isbecause a moderate amount for each test subject was consumed. Moreover,alcohol consumption was made so that the total amount of the secondalcohol consumption was the same as the total amount of the firstalcohol consumption (note that as exceptions, (1) the total amount ofalcohol consumption when ALAs was ingested and (2) the total amount ofalcohol consumption when ALAs was not ingested are not the same for testsubjects 1, 2, and 12 in Table 5 below). In Table 5 below, the “totalamount of alcohol consumption” indicates a value converted into thetotal amount of alcohol contained in beer or Japanese sake etc. consumed(in other words, in the case of a 500 ml canned beer, if the alcoholpercentage is 5%, it is calculated as 25 mg).

Moreover, for each test subject, the timing of ALAs ingestion (1) whenALAs was ingested was “at the start of alcohol consumption” and/or“after the end of alcohol consumption” as shown in Table 5 below. Theingestion of ALAs (aminolevulinic acid phosphate salt) was performed byselecting at least one from below:

(A) the capsule of Example 1 (contains 50 mg of ALAs),

(B) the capsule of Example 3 (contains 10 mg of ALAs),

(C) “Hanamitsu Drink” (contains 5 or 10 mg of ALAs, a product generallymarketed by the present applicants) for each test subject, ingested inthe range of 10 mg-150 mg total.

(A) The body condition “after alcohol consumption on the day of alcoholconsumption” (“after alcohol consumption (same day)” in Table 5) and (B)the body condition on “the morning after the day of alcohol consumption”(“morning after alcohol consumption” in Table 5) were quantified withthe following scores. In other words, a five-step evaluation (0: noindication, 1: mild, 2: moderate, 3: severe, and 4: profound) wasperformed for each test subject in regards to the following ten items(a-j) which are hangover symptoms. Then, evaluation values (0-4) foreach item were summed for each test subject. The results are describedin Table 5 as the “total score” showing hangover symptoms.

a. Headache

b. Retching/vomiting

c. Sleep disorder

d. Thirst

e. Perspiration

f. Trembling

g. Sensitivity to light/sound

h. Difficulty in concentrating

i. Anxiety/depression

j. Lassitude/weakness

The summary of the above experiments are shown in Table 5 below.

TABLE 5 Amount Amount of ALAs of ALAs ingestion ingestion Total TotalPresence (mg) (mg) Total score Total amount or At the After amount Afterscore of absence start the end of alcohol Morning alcohol of of of ALAsconsumption after test consumption ALAs alcohol alcohol ingestion (samealcohol subject (mL) ingestion consumption consumption (mg) day)consumption 1 117 X 0 0 0 12 10 190 ◯ 100 0 100 9 7 2 25 X 0 0 0 5 0 60◯ 10 0 10 9 2 3 25 X 0 0 0 0 0 25 ◯ 50 0 50 0 0 4 45 X 0 0 0 19 3 45 ◯50 0 50 0 0 5 14 X 0 0 0 4 3 14 ◯ 0 50 50 0 0 6 79 X 0 0 0 0 0 79 ◯ 50 050 0 0 7 70 X 0 0 0 3 3 70 ◯ 10 10 20 1 1 8 129 X 0 0 0 9 9 129 ◯ 150 0150 0 1 9 75 X 0 0 0 0 2 75 ◯ 100 0 100 0 1 10 50 X 0 0 0 1 1 50 ◯ 100 0100 1 1 11 108 X 0 0 0 0 1 108 ◯ 50 0 50 0 0 12 88 X 0 0 0 6 5 25 ◯ 50 050 3 3 13 75 X 0 0 0 2 3 75 ◯ 100 0 100 0 0 14 75 X 0 0 0 1 3 75 ◯ 100 0100 0 2 15 25 X 0 0 0 0 0 25 ◯ 50 0 50 0 0

As apparent from the above Table 5:

(i) For each test subject, when the total amount of alcohol consumptionis the same, hangover symptoms were improved and a prophylactic effectof hangovers was seen (1) when ALAs was ingested compared to (2) whenALAs was not ingested for “after alcohol consumption (same day)” as wellas for “morning after alcohol consumption” (test subjects 4, 5, 7-9, 11,13, and 14).

(ii) Alcohol consumption at an amount more than usual was possible byingesting ALAs “at the start of alcohol consumption” (test subjects 1and 2). Moreover, in such a case, compared to when the usual amount ofalcohol was consumed without ingesting ALAs, hangover symptoms weresurprisingly mostly reduced even though the amount of alcoholconsumption was more than usual (test subjects 1 and 2).

(iii) Hangover symptoms were generally improved and a prophylacticeffect of hangovers was seen when ALAs was ingested only “at the startof alcohol consumption” (test subjects 1-4, 6, and 8-15) and when ALAswas ingested only “after the end of alcohol consumption” (test subject5), as well as when ALAs was ingested both “at the start of alcoholconsumption” and “after the end of alcohol consumption” (test subject7).

(iv) Hangover symptoms were improved and a prophylactic effect ofhangovers was seen even when a small amount of ALAs (10 mg) was ingestedeach of “at the start of alcohol consumption” and “after the end ofalcohol consumption” (test subject 7).

(v) For test subjects who showed no hangover symptoms without ingestingALAs, no hangover symptoms manifested even when ALAs was administered(test subjects 3, 6, and 15).

INDUSTRIAL APPLICABILITY

The agent of the present invention can be advantageously utilized as ahangover prophylactic and/or therapeutic agent.

1. A hangover prophylactic and/or therapeutic agent comprising acompound shown below (Formula I): R¹—NHCH₂COCH₂CH₂COOR² (Formula I) or asalt thereof, wherein R¹ represents a hydrogen atom or an acyl group,and R² represents a hydrogen atom, a linear or branched alkyl group, acycloalkyl group, an aryl group, or an aralkyl group).
 2. The hangoverprophylactic and/or therapeutic agent according to claim 1, wherein R¹is selected from the group consisting of a hydrogen atom, an alkanoylgroup having 1-8 carbons, and an aroyl group having 7-14 carbons, and R²is selected from the group consisting of a hydrogen atom, a linear orbranched alkyl group having 1-8 carbons, a cycloalkyl group having 3-8carbons, an aryl group having 6-14 carbons, and an aralkyl group having7-15 carbons.
 3. The hangover prophylactic and/or therapeutic agentaccording to claim 1, wherein R¹ is selected from the group consistingof a hydrogen atom, a formyl group, an acetyl group, a propionyl group,and a butyryl group, and R² is selected from the group consisting of ahydrogen atom, a methyl group, an ethyl group, a propyl group, a butylgroup, and a pentyl group.
 4. The hangover prophylactic and/ortherapeutic agent according to claim 1, wherein R¹ is a hydrogen atom,and R² is selected from the group consisting of a hydrogen atom, amethyl group, an ethyl group, a propyl group, a butyl group, and apentyl group.
 5. The hangover prophylactic and/or therapeutic agentaccording to claim 1, wherein R¹ is a hydrogen atom, and R² is ahydrogen atom.
 6. The hangover prophylactic and/or therapeutic agentaccording to claim 1, wherein said prophylactic and/or therapeutic agentfurther contains one or two or more types of metals.
 7. The hangoverprophylactic and/or therapeutic agent according to claim 6, wherein saidmetal is selected from the group consisting of iron, magnesium, zinc,nickel, vanadium, copper, chromium, molybdenum, and cobalt.
 8. Thehangover prophylactic and/or therapeutic agent according to claim 7,wherein said metal is selected from the group consisting of iron,magnesium, and zinc.
 9. The hangover prophylactic and/or therapeuticagent according to claim 8, characterized in that said metal is iron.10. The hangover prophylactic and/or therapeutic agent according toclaim 9, wherein said iron is sodium ferrous citrate.